Every slice on plastic leaves a little of it behind. Carva is pressed pine fibre, so what is on the board stays on the board. Dishwasher safe, 6 mm thin, no oiling, ever.
A plastic cutting board does not wear out. It wears off. Every cut shaves a few particles from the surface, and the carrots, the onions, the chicken carry them straight to the pan.
You cannot see it, taste it or wash it off. Researchers who counted found a single plastic board can shed up to 50 grams of microplastic a year. That is roughly ten credit cards, eaten one meal at a time.
You should not have to choose between plastic in your food and a board that needs maintenance.
Carva is pine wood fibre pressed with a food-safe resin into a dense, non-porous board. No plastic surface to shed, no grain to crack. It looks and feels like wood, and it behaves like the board you actually wanted.
Most kitchens use one board for everything and reach for the wrong size every time. The set fixes that.
Garlic, lime, a quick snack. The one that lives on the counter.
Weeknight dinners, vegetables, bread. The one you use most.
Chicken, a whole watermelon, Friday lunch for twelve. Doubles as a serving board.
I had three white plastic boards with grey knife scars all over them. Read about the microplastics, ordered Carva, and they went in the bin the day the box arrived. The medium lives on my counter now.
Our wooden board was a chore. Hand wash, dry upright, oil it, and it still cracked. These go in the dishwasher with everything else and come out looking new.
Small kitchen, so the 6 mm thing mattered more than I expected. All three stand in the gap next to the oven. Knife feels good on it, not hard like glass.
Anything else, WhatsApp us. We reply within the hour on working days.
Almost. The board is pine wood fibre held together with a food-safe resin, which is technically a binder, not a plastic surface. There is no polyethylene or polypropylene layer to shave off with every cut, which is where the microplastic from a plastic board comes from.
Yes. The surface is non-porous, so juices sit on top instead of soaking in, and the board goes in the dishwasher afterwards. Most people keep the large for meat and the medium for vegetables.
No. It is softer than glass, stone or bamboo, so the edge of the knife is protected. Marks will show over time like on any board, they just do not flake.
No. The fibre and resin are pressed into a dense board that does not absorb water. Lay it flat or stand it in the rack, either is fine.
Use the boards for 30 days. If they are not for you, message us and we arrange a free pickup anywhere in the UAE and refund the full amount.
Free delivery across all seven Emirates, usually 1 to 3 working days, with tracking. Pay by card, Apple Pay, in 4 with Tabby, or cash on delivery.